Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Gomoku soba noodles
- Ingredients: Pork, Squid, Bok choy, Yakisoba, Shrimp
- Cooking: Boil
tax included
Roasted pork ramen
- Ingredients: Pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
- Cooking: Boil
tax included
Hot and sour noodle soup
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
- Flavor: Shaoxing wine
- Cooking: Simmer
tax included
Paigu mien
- Ingredients: Pork, Wheat flour, Chinese noodles
- Cooking: Boil
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Fried rice vermicelli
- Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
- Cooking: Bake/Roast
tax included
Shark fin ankake fried rice
Egg and other ingredients stir fried with rice in shark fin soup.
- Ingredients: Rice, Shark fin
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry, With sticky sauce
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with shrimp
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Shaomai dumplings
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Bake/Roast
tax included
Shark fin gyoza
- Ingredients: Shark fin, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Steam
tax included
Jade gyoza
- Ingredients: Spinach, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Daikon radish cake
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Tapioca
- Ingredients: Coconut, Milk, Tapioca
- Flavor: Tapioca flour
- Cooking: Boil
tax included
Sesame dumpling
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)