Detailed Course Contents
5,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:30
17:30 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 4:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 15 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Tsutsumiage (deep fried)
| Menu Info | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry, Stir-fry |
Tsutsumiage (deep fried)
| Menu Info | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Deep-fry, Stir-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Bake/Roast |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil |
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Steam |
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Rice dish
Wonton soup
| Menu Info | Wontons (dumplings filled with flavored ground meat) served in soup. |
|---|---|
| Ingredients | Wonton, Bok choy |
| Cooking | Boil |
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
All-You-Can-Drink
All-You-Can-Drink
Beer : 4 Type / Whiskey : 2 Type / Highball : 2 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 8 Type / Fruit Liqueur : 10 Type / Cocktails : 13 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)