Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Garlic chive gyoza
Grilled dumplings filled with ground meat and garlic chives, etc.
- Ingredients: Garlic, Dumpling wrappers, Shrimp, Hen's egg, Garlic chives
tax included
Shark fin gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.
- Ingredients: Shark fin, Dumpling wrappers
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Egg fried rice
Seasoned rice and egg stir-fried on a hot griddle.
- Ingredients: Rice, Hen's egg
- Cooking: Stir-fry
tax included
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
- Ingredients: Leaf mustard, Rice, Scallion/Green onion/Leek, Hen's egg
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Bean sprout salad
- Ingredients: Bean sprouts, Carrot
- Cooking: Mix/Blend
tax included
Boiled pork belly topped with garlic sauce
Pork belly is boiled and topped with garlic sauce.
- Ingredients: Pork belly, Garlic, Cucumber
- Flavor: Soy sauce
- Cooking: Boil
tax included
Stir-fried chicken with red pepper
Chicken and red peppers stir-fried with a small amount of oil.
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry, Dress
tax included
Stir-fried egg with pork and cloud ear mushroom
- Ingredients: Wood ear mushroom, Pork, Hen's egg
- Cooking: Stir-fry
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Green pepper, Bamboo shoot, Beef
- Cooking: Stir-fry
tax included
Stir-fried egg and wood ear mushrooms
Egg and wood ear mushrooms stir fried with a small amount of oil.
- Ingredients: Wood ear mushroom, Hen's egg, Japanese leek
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice, Shrimp, Squid, Carrot
- Cooking: Bake/Roast
tax included
Stir-fried shrimp with salt
- Ingredients: Green pepper, Shiitake, Carrot
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Shark fin stew
- Ingredients: Shark fin, Bok choy
- Cooking: Simmer
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Stir-fried Japanese leeks and tofu
Japanese leeks and tofu stir-fried with a small amount of oil.
- Ingredients: Japanese leek, Tofu
- Cooking: Stir-fry
tax included
Meat bun
Ground meat filled in dough and steamed.
- Ingredients: Ground pork, Bamboo shoot, Wheat flour
- Cooking: Steam
tax included
Chinese-style egg drop soup
- Ingredients: Hen's egg, Tomato, Scallion/Green onion
- Cooking: Simmer
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
- Flavor: Vinegar
- Cooking: Simmer
tax included
Gomoku tan-men
Stir-fryed meat and seafood, simmered in soup with vegetables, topped on ramen noodles.
- Ingredients: Noodles, Wood ear mushroom, Mushroom, Green pepper, Bamboo shoot, Japanese leek, Carrot
tax included
Chinese noodles in cloudy white bone broth
Chinese noodles in white, cloudy bone soup prepared from chicken bones, etc., and simmered for a long time, topped with meat and vegetables.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles, Bok choy
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Sesame, Carrot, Cucumber
- Cooking: Boil, Chill
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Carrot, Bean sprouts, Noodles
- Flavor: Oyster sauce
- Cooking: With sticky sauce, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)