Detailed Course Contents
7,150 JPY Course (7 Items)
お任せコース ７品
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
丸ごとウニお造
Raw sea urchin
| Ingredients | Sea urchin |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
雲丹の濃厚コロッケ
Cream croquette
| Flavor | White sauce |
|---|---|
| Cooking | Deep-fry |
雲丹大好きセット
Seafood shabu-shabu
| Ingredients | Potherb mustard (Mizuna), Japanese leek, Fatty salmon, Red seabream, White flesh fish |
|---|---|
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)