-
Ingredients:
Sea urchin, Vinegared rice
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Flavor:
Vinegar
-
Cooking:
Mix/Blend
-
Ingredients:
Sea urchin
-
Flavor:
Soy sauce
-
Cooking:
Raw
雲丹大好きセット
Seafood shabu-shabu
-
Ingredients:
Potherb mustard (Mizuna), Japanese leek, Fatty salmon, Red seabream, White flesh fish
-
Cooking:
Boil
雲丹の濃厚コロッケ
Cream croquette
-
Flavor:
White sauce
-
Cooking:
Deep-fry
-
Ingredients:
White flesh fish
-
Cooking:
Raw
-
Ingredients:
Beef loin, Japanese leek, Shiitake, Hen's egg, Tofu
-
Cooking:
Simmer, Bake/Roast
-
Ingredients:
Shrimp, Sea urchin
壺付け雲丹カルビ焼き
Marbled meat yakiniku
-
Ingredients:
Wagyu beef, Sea urchin, Processed vegetable
18種の欲張りサラダ
Vegetable salad
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)