Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Body of live squid arranged with the squid head and tentacles.
- Ingredients: Squid
- Flavor: Soy sauce, Wasabi, Ginger
- Cooking: Raw, Cut
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Ingredients: Sweet shrimp
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
Boiled snow crab
A dish prepared by boiling snow crab.
- Ingredients: Snow crab
- Flavor: Vinegar
- Cooking: Boil
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Seasonal fish
- Flavor: Salt
- Cooking: Charcoal-grilled
Japanese amberjack shabu-shabu
Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail
- Flavor: Dashi
- Cooking: Boil
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Ingredients: Yellowtail
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Cook, Steam
Salmon and salmon roe takikomi gohan (mixed rice) in an earthenware pot
Rice, salmon, and salmon roe cooked together in an earthenware pot.
- Ingredients: Salmon, Salmon roe, Rice
- Flavor: Dashi
- Cooking: Steam, Cook
tax included
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
- Ingredients: Rice, Sea bream
- Flavor: Dashi
- Cooking: Steam, Cook
tax included
Appetizer
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Assorted Obanzai (Kyoto-style home recipes)
Platter of Kyoto-style homemade dishes.
- Ingredients: Vegetable
- Flavor: Dashi
- Cooking: Simmer
Noppe
A local dish of taro, chicken, carrots etc. cut small and simmered.
- Ingredients: Chicken, Carrot, Taro
- Flavor: Dried Bonito Soup
- Cooking: Simmer
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast, Seared
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Seasonal fish
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Thin slice deep-fried tofu
Thin, deep-fried strips of drained tofu.
- Ingredients: Thin slice deep-fried tofu, Scallion/Green onion/Leek, Dried bonito
- Flavor: Soy sauce, Ginger
- Cooking: Cut
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine), Soy sauce
- Cooking: Grill
tax included
Grilled skewer
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Charcoal-grilled, Skewer roasting
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Charcoal-grilled, Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Sauce for chicken skewer
- Cooking: Charcoal-grilled, Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Sauce for chicken skewer
- Cooking: Charcoal-grilled, Skewer roasting
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken, Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Charcoal-grilled, Skewer roasting
tax included
Grilled locally rasied chicken meatball
Ground free range chicken mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
Stone-cooked wagyu beef sirloin
Wagyu beef sirloin (meat from the back to the loin) grilled on heated rock.
- Ingredients: Beef sirloin
- Cooking: Baked on stone
tax included
Seared beef loin
Beef loin seared with an open flame.
- Ingredients: Beef
- Flavor: Miso
- Cooking: Seared
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Flavor: Curry powder, Spices
- Cooking: Deep-fry
tax included
Pork cutlet rice bowl with sweet-and-salty sauce
Rice topped with deep-fried pork cutlet dipped in sweet soy sauce and other seasonings.
- Ingredients: Pork, Rice
- Flavor: Sauce
- Cooking: Deep-fry
tax included
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
- Ingredients: Dried squid
- Flavor: Salt, Kabosu
- Cooking: Deep-fry
tax included
Deep-fried shrimp cakes
Ground shrimp mixed with ingredients and broth and deep-fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Caesar salad
- Ingredients: Lettuce, Sprout, Cheese, Crouton
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Processed vegetable, Pea shoots
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Vegetable
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Dessert
Baumkuchen
- Ingredients: Hen's egg, Wheat flour, Milk, Coffee
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast, Harden/Congeal
tax included
Yogurt
- Ingredients: Yogurt
tax included
Shiratama cream anmitsu (rice dumplings with cream and red bean syrup)
Agar gelatin with various fruits, shiratama dango (rice flour dumpling), sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Rice flour dumplings, Fresh cream, Red bean paste, Green tea, Ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)