魚菜 さくら

SaKuRa

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-3591-1478 (+81-3-3591-1478)
  • Monday - Friday Lunch: 11:30 - 13:00 , Dinner: 17:30 - 23:00
  • Toranomon(Tokyo)
    Subway Ginza Line Toranomon Station Exit 2 3-minute walk

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季節のおひたし

Spinach ohitashi (boiled spinach)

  • Ingredients: Spinach, Dried bonito
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

しらすおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Ingredients: Daikon radish
  • Cooking: Cover/Add

tax included

ゴマ豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax included

山芋千切り

Finely sliced Japanese yam

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam
  • Cooking: Cut

tax included

谷中生姜醤油漬け

Other snacks / delicacies

  • Cooking: Pickle

tax included

ホヤ塩辛

Other snacks / delicacies

  • Flavor: Salt
  • Cooking: Pickle

tax included

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

小鰯梅煮

Other snacks / delicacies

  • Cooking: Simmer

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

アスパラとトマトのサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Asparagus, Tomato, Onion
  • Cooking: Cover/Add

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato, Pressed ham, Sweet corn
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

手羽先塩焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カンパチカマ焼き

Salted and grilled fish head

A dish of ara fish head, seasoned with salt and grilled.

  • Ingredients: Greater amberjack
  • Cooking: Bake/Roast

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Squid
  • Cooking: Deep-fry

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu, Chinese cabbage, Japanese leek, Shiitake
  • Cooking: Boil

tax included

和風シュウマイ

Shaomai dumplings

  • Ingredients: Squid, Tofu
  • Cooking: Steam

tax included

活タコ刺身

Thinly sliced octopus sashimi

  • Ingredients: Octopus
  • Cooking: Raw

tax included

〆鯖

Other sashimi / fresh fish dishes

  • Flavor: Vinegar
  • Cooking: Raw

tax included

鯛刺身

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

生まぐろ刺身

Sashimi

  • Cooking: Raw

tax included

刺身盛り合わせ

Assorted sashimi

  • Cooking: Raw

tax included

里芋田舎煮

Other simmered dishes

  • Ingredients: Taro
  • Flavor: Soy sauce, Tamari soy Sauce, Sugar, Mirin
  • Cooking: Simmer

tax included

鯛かぶと煮

Other simmered fish

  • Flavor: Tamari soy Sauce, Mirin, Sake(Japanese rice wine), Sugar, Dark soy sauce
  • Cooking: Simmer

tax included

きんきの煮付け

Other simmered fish

  • Flavor: Dark soy sauce, Tamari soy Sauce, Sake(Japanese rice wine), Mirin, Sugar
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 13:00 , Dinner: 17:30 - 23:00

Close

Every week Saturday & Sunday Holiday Year end & New Year holidays(December 29, 2021 - January 5, 2022)

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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