Spinach ohitashi (boiled spinach)
- Ingredients: Spinach, Dried bonito
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish
- Cooking: Cover/Add
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Harden/Congeal
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam
- Cooking: Cut
tax included
Other snacks / delicacies
- Cooking: Pickle
tax included
Other snacks / delicacies
- Flavor: Salt
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Other snacks / delicacies
- Cooking: Simmer
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Asparagus, Tomato, Onion
- Cooking: Cover/Add
tax included
Potato salad
- Ingredients: Potato, Pressed ham, Sweet corn
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste, Squid
- Cooking: Deep-fry
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Chinese cabbage, Japanese leek, Shiitake
- Cooking: Boil
tax included
Shaomai dumplings
- Ingredients: Squid, Tofu
- Cooking: Steam
tax included
Thinly sliced octopus sashimi
- Ingredients: Octopus
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Flavor: Vinegar
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Other simmered dishes
- Ingredients: Taro
- Flavor: Soy sauce, Tamari soy Sauce, Sugar, Mirin
- Cooking: Simmer
tax included
Other simmered fish
- Flavor: Tamari soy Sauce, Mirin, Sake(Japanese rice wine), Sugar, Dark soy sauce
- Cooking: Simmer
tax included
Other simmered fish
- Flavor: Dark soy sauce, Tamari soy Sauce, Sake(Japanese rice wine), Mirin, Sugar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)