Detailed Course Contents
11,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Only cash is accepted.
Menu Information
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|
Whole crab
| Menu Info | An entire crab served on a plate. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
Crab Tomalley
Crab Salad
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab, Seasonal vegetables, Hen's egg |
| Cooking | Deep-fry |
Deep-fried crab claw
| Menu Info | Claw portion of the crab deep-fried. |
|---|---|
| Ingredients | Crab |
| Cooking | Deep-fry |
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
Crab Shabu
Last dishes (udon or rice soup)
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)