Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Chicken thigh, Greater amberjack, Salmon, Olive flounder, Shellfish, Enoki mushroom, Green vegetable, Fish paste
- Flavor: Seafood broth, Miso: Others, Ponzu, Dark soy sauce
- Cooking: Simmer
tax included
Roasted in the shell
A dish consisting of seafood grilled or roasted in the shell.
- Ingredients: Turban shell, Japanese parsley, Shiitake
- Flavor: Soy sauce, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab, Seasonal vegetables, Hen's egg
- Cooking: Deep-fry
tax included
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Squid, Scallop, Shiba shrimp, Japanese parsley, Shiitake, Hen's egg
- Cooking: Deep-fry
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seasonal shellfish, Seasonal fish
- Cooking: Raw
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)