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イルフューメ

Il Fiume

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Italian Cuisine,Party Spaces,Dining Bar
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 03-6434-1072 (+81-3-6434-1072)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:10) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Shibuya(Tokyo)
    JR Shibuya Station New South Exit 5-minute walk

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クロスティーニ 完熟トマトのケッカソース

Crostini

  • Ingredients: Wheat flour, Tomato
  • Cooking: Bake/Roast

tax included

彩りトマトのカプレーゼ

Caprese

  • Ingredients: Tomato, Basil, Cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

スカモルツァチーズと冬野菜のロースト withカラスミ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

ロメインレタスの丸ごとグリルシーザーサラダ

Caesar salad

  • Ingredients: Lettuce

tax included

パクチーとクレソン、シラスのデトックスサラダ

Whitebait salad

  • Ingredients: Lettuce, Coriander, Watercress, Whitebait
  • Cooking: Mix/Blend

tax included

青木さんのバーニャカウダ

Bagna cauda

  • Cooking: Mix/Blend

tax included

なめらか白レバーのムース

Liver paste

  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax included

パルマ産 生ハム

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

牛トリッパの煮込み フィレンツェ風

Trippa

  • Ingredients: Beef honeycomb tripe, Tomato, Garlic, Cheese
  • Flavor: Olive oil, Rosemary
  • Cooking: Stew

tax included

おまかせ前菜3種の盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

チーズの盛り合わせ

Other Cheese fondues / cheese dishes

tax included

気まぐれアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

仏産 鴨胸肉 マルサラソース

Roast duck

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

”松坂ポーク” Lボーンステーキ

Steak

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

骨付き仔羊 グリーンペッパーソース

Roast lamb

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax included

国産若牛 しほろ牛ステーキ ランプ&イチボ 200g ~赤ワインソース~

Rump steak

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

“ビステッカ“ Tボーンステーキ 500g

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

たっぷりシラスとカラスミのアーリオオーリオ  リングイネ

Linguine

  • Ingredients: Linguine, Whitebait, Dried mullet roe
  • Cooking: Boil

tax included

ゴボネーゼ フェットチーネ

Fettuccine

  • Ingredients: Fettuccine
  • Cooking: Boil

tax included

ローマ風 濃厚カルボナーラ スパゲッティーニ

Carbonara

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

クアトロフォルマッジョ リガトーニ

Other Pastas

  • Cooking: Boil

tax included

一匹丸ごとオマール海老のパスタ  アメリケーヌソース リングイネ

Other Pastas

  • Ingredients: Lobster
  • Cooking: Boil

tax included

お祝い等に、、デザートプレート

Assorted desserts

Platter of various kinds of desserts.

tax included

林檎のタルト

Tart

  • Ingredients: Hen's egg, Wheat flour, Apple
  • Flavor: Butter, Almond powder
  • Cooking: Bake/Roast

tax included

苺のティラミーユ (ティラミス・ミルフィーユ)

Mille-feuille

  • Ingredients: Hen's egg, Strawberry, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

レアチーズケーキ

Rare cheesecake

  • Ingredients: Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
  • Flavor: Butter
  • Cooking: Chill

tax included

スカンピとアーモンドのトラパネーゼ 

Other Pastas

  • Ingredients: Almond, Shrimp
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:10)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info