Menu Recommendations
Other Yakitori / skewers
- Ingredients: Chicken thigh
- Flavor: Sauce: Others
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken breast
- Flavor: Salt, Pepper
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Chicken breast, Burdock, Carrot, Rice, Kamaboko (boiled fish paste), Pickled daikon
- Flavor: Chicken bones
- Cooking: Mix/Blend, Steam
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Pepper
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken breast, Red leaf lettuce
- Flavor: Salt, Tartar sauce, Pepper
- Cooking: Deep-fry
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Perilla, Onion, Bread crumbs
- Flavor: Salt, Pepper, Garlic
- Cooking: Mix/Blend, Grill, Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Salt, Pepper, Garlic
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Pepper
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
Pancake
- Ingredients: Peanut, Fresh cream
- Cooking: Cover/Add
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt, Pepper
- Cooking: Cover/Add, Grill
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek, Rice, Hen's egg, Nori, Pickled daikon
- Flavor: Salt, Chicken bones, Pepper
- Cooking: Simmer, Cover/Add, Cut
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Salt, Pepper
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Salt, Pepper
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Scallion/Green onion/Leek, Rice, Ume (Japanese apricot), Nori, Pickled daikon
- Flavor: Tsuyu, Chicken bones
- Cooking: Mix/Blend, Cover/Add
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Cover/Add, Grill, Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)