Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Ingredients: Tuna, White flesh fish
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Other grilled fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Sweetfish
- Cooking: Dry
tax included
Salted and grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Other fish dishes
- Flavor: Kyoto-style miso
- Cooking: Pickle, Bake/Roast
tax included
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Other fish dishes
- Ingredients: Sardine
- Cooking: Dry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)