Other simmered dishes
- Ingredients: White flesh fish
- Cooking: Simmer
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Taro
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Vegetable salad
- Ingredients: Lettuce, Eggplant, Bell pepper
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Ingredients: Tuna cheek
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Salt, Miso, Ponzu
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)