Tante Grazie

Tante Grazie

  • Credit Card
  • Italian Cuisine
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5577-5939 (+81-3-5577-5939)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00) Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00) Tuesday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • Ikebukuro(Tokyo)
    Subway Ikebukuro Station Exit C3 1-minute walk

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しらすと九条葱のペペロンチーノスパゲッティ

Peperoncino

  • Ingredients: Whitebait, Scallion/Green onion/Leek, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

生ハムとルッコラのペペロンチーノスパゲッティ

Peperoncino

  • Ingredients: Raw ham, Arugula, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

なすとバジリコのトマトソーススパゲッティ

Tomato sauce pasta

  • Ingredients: Eggplant, Basil, Tomato, Spaghetti
  • Cooking: Boil

tax included

ブッタネスカのトマトソーススパゲッティ

Tomato sauce pasta

  • Ingredients: Tomato, Spaghetti
  • Flavor: Anchovy sauce, Garlic
  • Cooking: Boil

tax included

辛口ペンネアラビアータ

Arrabbiata

  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax included

ボンゴレビアンコ

Vongole Bianco

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

ボンゴレロッソのスパゲティ

Vongole Rosso

  • Ingredients: Manila clam, Tomato, Garlic, Anchovy, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax included

赤海老のアメリケーヌブガティーニ

Bucatini

  • Ingredients: Bucatini, Shrimp shell
  • Flavor: Tomato puree, White wine, Bouillon, Bay leaf
  • Cooking: Boil

tax included

渡り蟹のトマトクリームブガティーニ

Bucatini

  • Ingredients: Bucatini
  • Flavor: Cream sauce, Tomato sauce
  • Cooking: Boil

tax included

定番カルボナーラスパゲッティ

Carbonara

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

牛ラグー(ミートソース)のパッパルデッレ

Ragu pasta

  • Ingredients: Beef, Tomato, Spaghetti, Fresh cream
  • Flavor: Red wine
  • Cooking: Boil

tax included

ポルチーニ茸と4種チーズクリームのニョッキ

Gnocchi

  • Ingredients: Porcino, Gnocchi, Cheese
  • Cooking: Boil

tax included

自家製スモークサーモンときのこのクリームリガトーニ

Rigatoni

  • Ingredients: Smoked salmon, Mushroom, Rigatoni
  • Cooking: Boil

tax included

本日のシェフの気まぐれリゾット

Other risottos

  • Ingredients: Rice
  • Cooking: Stew

tax included

イタリア国旗のマルゲリータ

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ジェノベーゼ

Pizza

  • Ingredients: Basil, Pine nut, Cheese, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

クアトロフォルマッジ はちみつ添え

Quattro formaggi

Pizza dough topped with 4 different cheeses and baked.

  • Ingredients: Cheese, Wheat flour
  • Flavor: Olive oil, Honey
  • Cooking: Bake/Roast

tax included

トンナータ(ツナ・オニオン・ケッパー・きのこ・トマトソース)

Pizza

  • Ingredients: Tuna, Onion, Caper, Mushroom
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

サルシッチャ エ スピナーチ(ベーコン・ほうれん草・トマトソース)

Salsiccia pizza

Pizza dough topped with Salsiccia (Italian sausage) and cheese, then baked.

  • Ingredients: Salsiccia, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

パンチェッタ エ スピナーチ(ベーコン・ほうれん草・トマトソース)

Pizza

  • Ingredients: Pancetta, Spinach, Wheat flour
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

本日の気まぐれピッツァ

Pizza

  • Ingredients: Cheese, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

大判メカジキのグリル カポナータ添え

Sauteed billfish

  • Ingredients: Billfish, Eggplant
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

本日のアクアパッツァ

Acqua pazza

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: White flesh fish
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

グリリアミスタ ディ マーレ

A la carte

  • Ingredients: Scallop, Squid, Shrimp, Billfish

tax included

鶏もも肉グリルのサラダ仕立て バルサミコ風味

Chicken salad

  • Ingredients: Lettuce, Chicken thigh
  • Cooking: Mix/Blend

tax included

山形産豚肩ロースと野菜グリル

Grilled / sauteed pork

  • Ingredients: Pork boston butt, Root vegetable
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

骨付きラムと野菜のグリル

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

山形産豚の厚切りコトレッタ 生トマトのケッタソースで

A la carte

  • Ingredients: Pork, Tomato
  • Flavor: Garlic, Basil, Olive oil
  • Cooking: Deep-fry

tax included

仔羊のスピエディーノ(5本)

Roast lamb

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax included

オーソブッコミラノ風 サフランリゾット添え

Other stews / simmered dishes

  • Ingredients: Beef shin, Onion, Garlic
  • Flavor: White wine, Olive oil
  • Cooking: Stew

tax included

本日のシェフのお任せ 黒毛和牛ヒレ

A la carte

  • Ingredients: Wagyu beef

tax included

グリリアミスタ ディ カルネ

A la carte

  • Ingredients: Beef fillet, Beef skirt, Salsiccia, Chicken, Lamb, Pork
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00)
Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
Tuesday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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