Sushi rice wrapped in thinly cut slices of beef.
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Ingredients:
Beef, Vinegared rice, Sea urchin
炙りヒレ肉の寿司
Seared meat sushi
生うに乗せ炙りヒレ肉の寿司
Beef nigiri sushi topped with sea urchin
Bite-sized lumps of vinegared rice topped with beef and sea urchin.
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Ingredients:
Beef, Sea urchin, Rice
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Flavor:
Vinegar
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Cooking:
Seared
黒毛和牛A5肉炙りカルパッチョ
Carpaccio (meat)
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add, Seared
肉の森 螺旋タワー
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
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Ingredients:
Beef
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Cooking:
Skewer roasting
Beef battered with wheat flour and fried in oil.
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Ingredients:
Beef, Wheat flour
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Cooking:
Deep-fry
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Beef loin, Hen's egg
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Flavor:
Sugar, Soy sauce
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Cooking:
Seared, Simmer
Cucumbers, eaten with miso.
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Ingredients:
Cucumber
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Flavor:
Miso
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
お造り五種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
骨付きラムステーキ 辛味噌ソース
Bone-in lamb steak
A dish prepared by grilling a thickly cut piece of lamb on the bone.
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Ingredients:
Lamb
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Flavor:
Spicy miso sauce
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Cooking:
Bake/Roast
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Carrot, Potato, Beef tendon, Japanese black wagyu
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Cooking:
Stew
シャトーブリアン~アワビ肝ソース~
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
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Ingredients:
Beef chateaubriand
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Cooking:
Bake/Roast
A5ランク黒毛和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Japanese black wagyu
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Sea urchin
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)