Detailed Course Contents
5,050 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 02:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sea urchin and Wagyu beef sushi roll
| Menu Info | Seaweed topped with vinegared rice, sea urchin, and Wagyu beef and rolled into a sushi roll. |
|---|---|
| Ingredients | Beef, Sea urchin, Rice, Nori |
| Flavor | Vinegar |
| Cooking | Roll |
Salad
Salad
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Meat Cuisine
Grilled pork with Saikyo miso
| Menu Info | A dish of pork marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Sangen pork |
| Flavor | Soy sauce, Kyoto-style miso, Mirin |
| Cooking | Bake/Roast |
Other stews / simmered dishes
| Ingredients | Japanese black wagyu, Beef tendon |
|---|---|
| Cooking | Stew |
Wagyu beef cheek
| Menu Info | Meat dish made using wagyu beef's cheeck |
|---|---|
| Ingredients | Beef cheek, Wagyu beef |
Sushi
Seared meat sushi
| Ingredients | Beef fillet |
|---|
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)