Assorted sashimi
- Ingredients: Blue-backed fish, White flesh fish
- Cooking: Raw
tax included
Dried seafood
- Cooking: Dry
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Wheat noodles
- Ingredients: Udon, Hen's egg
- Flavor: Soy sauce
- Cooking: Boil
tax included
Other fish dishes
- Ingredients: Kamaboko (boiled fish paste)
tax included
Other fish dishes
- Ingredients: Kamaboko (boiled fish paste)
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Shrimp, Pork, Japanese quail egg, Squid, Tube-shaped fish paste cake, Lotus root, Shishito pepper, Eggplant, Shiitake
- Cooking: Deep-fry
tax included
Grilled pork skewer
- Ingredients: Pork
- Flavor: Ginger, Miso
- Cooking: Stew
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac, Scallion/Green onion/Leek
- Flavor: Miso
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)