We provide Kansai-style udon noodles, kneaded "tap-tap" (TON) and cut smoothly (TAN). Enjoy smooth and slippery noodles (TSURU).
Try authentic udon noodles that we are proud of.
The key to the taste of udon noodles are the ingredients such as flour, water and salt and the skill of the chef.
Water and salt are exquisitely adjusted according to the temperature, mixed and kneaded "tap-tap" in every direction (TONTON).
The dough kneaded by hand of noodle master, matured, and cut into thin shapes (TANTAN).
Through these process, shiny and smooth noodles with unique firmness (TSURUTSURU) are prepared, which noodle master is proud of.
|Address||3-14-12, Roppongi, Minato-ku, Tokyo, 106-0032|
|Access||Toei Oedo Line Roppongi Station 3-minute walk, Subway Hibiya Line Roppongi Station 4-minute walk|
|Hours||Monday - Friday & Day before holiday 11:00 - 8:00, the following day(L.O.7:00, Drink L.O. 7:00)|
|Average price||Lunch 1,200 JPY Dinner 1,800 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, SAISON, UnionPay|
|Electronic Money / Other Payment Methods||Suica, PASMO, ICOCA, SUGOCA, TOICA, Kitaca, nimoca, iD, Edy, LINE Pay, WAON, nanaco|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Smoking||Smoking is allowed in the smoking space inside the store.|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Child chair available, Entry of baby buggies permitted.|
|Language Support||English menu available, Korean menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu|
Updated on May 10, 2021
The shop might decline diners if they feel sick.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.