つるとんたん 六本木店

TsuruTonTan

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Udon Noodles,Banquet Dinners,Shabu Shabu
  • Lunch 1,200 JPY Dinner 1,800 JPY
  • 03-5786-2626 (+81-3-5786-2626)
  • Monday - Sunday 11:00 - 8:00, the following day(L.O.7:30)
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

カレー三昧のおうどん

Wheat noodles in a curry broth

Recommend
  • Ingredients: Beef tendon, Scallion/Green onion/Leek, Udon, Beef
  • Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Boil, Deep-fry

tax included

つるとん三昧

Wheat noodles

  • Ingredients: Beef, Hen's egg, Wakame, Scallion/Green onion/Leek, Kamaboko (boiled fish paste), Yuzu, Udon, Shrimp, Sweet potato, Pumpkin, Garland chrysanthemum, Nori, Shiitake
  • Flavor: Soy sauce, Sashigatsuo / Oigatsuo, Kombu dashi, Salt
  • Cooking: Boil, Deep-fry

tax included

きつねのおうどん

Wheat noodles with sweet fried tofu

  • Ingredients: Thin slice deep-fried tofu, Scallion/Green onion/Leek, Udon, Yuzu, Kamaboko (boiled fish paste)
  • Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Boil, Deep-fry

tax included

明太あんかけ玉子とじのおうどん

Wheat noodles

  • Ingredients: Udon, Marinated cod roe, Kamaboko (boiled fish paste), Yuba (tofu skin), Yuzu, Japanese wild parsley
  • Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Mix/Blend, Boil, With sticky sauce

tax included

すきやきのおうどん

Wheat noodles

Recommend
  • Ingredients: Udon, Beef, Shiitake, Garland chrysanthemum, Scallion/Green onion/Leek, Enoki mushroom, Eggs:Others
  • Flavor: Soy sauce, Sugar, Mirin, Cooking sake
  • Cooking: Boil

tax included

肉のおうどん

Wheat noodles with meat

  • Ingredients: Beef, Scallion/Green onion/Leek, Kamaboko (boiled fish paste), Yuzu, Udon
  • Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Boil

tax included

天扶良のおうどん

Wheat noodles with tempura

  • Ingredients: Udon, Scallion/Green onion/Leek, Yuzu, Kamaboko (boiled fish paste), Yuba (tofu skin), Shrimp, Garland chrysanthemum, Shiitake, Nori, Pumpkin, Sweet potato
  • Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Boil, Deep-fry

tax included

しゃぶ肉のおうどん

Wheat noodles with meat

Recommend
  • Ingredients: Beef, Scallion/Green onion/Leek, Japanese wild parsley, Kamaboko (boiled fish paste), Yuzu, Udon
  • Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Boil

tax included

鍋焼きのおうどん

Wheat noodles boiled in a ceramic pot

  • Ingredients: Udon, Shrimp, Hen's egg, Kamaboko (boiled fish paste), Chinese cabbage, Garland chrysanthemum, Enoki mushroom, Shiitake, Scallion/Green onion/Leek, Conger eel, Chicken
  • Flavor: Soy sauce, Sashigatsuo / Oigatsuo, Kombu dashi, Salt
  • Cooking: Boil, Simmer

tax included

味噌煮込みのおうどん

Wheat noodles boiled in miso

  • Ingredients: Udon, Shrimp, Hen's egg, Chicken, Garland chrysanthemum, Chinese cabbage, Scallion/Green onion/Leek, Shiitake, Enoki mushroom, Wheat starch, Sesame tofu
  • Flavor: Soy sauce, Miso, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Stew

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 8:00, the following day(L.O.7:30)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 1,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

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