Wheat noodles in a curry broth
- Ingredients: Beef tendon, Scallion/Green onion/Leek, Udon, Beef
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Boil, Deep-fry
tax included
Wheat noodles
- Ingredients: Beef, Hen's egg, Wakame, Scallion/Green onion/Leek, Kamaboko (boiled fish paste), Yuzu, Udon, Shrimp, Sweet potato, Pumpkin, Garland chrysanthemum, Nori, Shiitake
- Flavor: Soy sauce, Sashigatsuo / Oigatsuo, Kombu dashi, Salt
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with sweet fried tofu
- Ingredients: Thin slice deep-fried tofu, Scallion/Green onion/Leek, Udon, Yuzu, Kamaboko (boiled fish paste)
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Boil, Deep-fry
tax included
Wheat noodles
- Ingredients: Udon, Marinated cod roe, Kamaboko (boiled fish paste), Yuba (tofu skin), Yuzu, Japanese parsley
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Mix/Blend, Boil, With sticky sauce
tax included
Wheat noodles
- Ingredients: Udon, Beef, Shiitake, Garland chrysanthemum, Scallion/Green onion/Leek, Enoki mushroom, Egg
- Flavor: Soy sauce, Sugar, Mirin, Cooking sake
- Cooking: Boil
tax included
Wheat noodles with meat
- Ingredients: Beef, Scallion/Green onion/Leek, Kamaboko (boiled fish paste), Yuzu, Udon
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Boil
tax included
Wheat noodles with tempura
- Ingredients: Udon, Scallion/Green onion/Leek, Yuzu, Kamaboko (boiled fish paste), Yuba (tofu skin), Shrimp, Garland chrysanthemum, Shiitake, Nori, Pumpkin, Sweet potato
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with meat
- Ingredients: Beef, Scallion/Green onion/Leek, Japanese parsley, Kamaboko (boiled fish paste), Yuzu, Udon
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Boil
tax included
Wheat noodles boiled in a ceramic pot
- Ingredients: Udon, Shrimp, Hen's egg, Kamaboko (boiled fish paste), Chinese cabbage, Garland chrysanthemum, Enoki mushroom, Shiitake, Scallion/Green onion/Leek, Conger eel, Chicken
- Flavor: Soy sauce, Sashigatsuo / Oigatsuo, Kombu dashi, Salt
- Cooking: Boil, Simmer
tax included
Wheat noodles boiled in miso
- Ingredients: Udon, Shrimp, Hen's egg, Chicken, Garland chrysanthemum, Chinese cabbage, Scallion/Green onion/Leek, Shiitake, Enoki mushroom, Wheat starch, Sesame tofu
- Flavor: Soy sauce, Miso, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)