Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Seafood salad
Ingredients | Tuna, Avocado |
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Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Fried chicken with vinegar and tartar sauce
Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
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Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
Flavor | Mayonnaise |
Cooking | Deep-fry |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Stir-fried pork with kimchi
Menu Info | Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc. |
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Ingredients | Pork, Garlic chives, Kimchi |
Flavor | Sesame oil |
Cooking | Stir-fry |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Sauteed wheat noodles
Menu Info | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
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Ingredients | Udon |
Flavor | Salt, Pepper |
Cooking | Bake/Roast |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)