Thickly sliced tuna seasoned and grilled.
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Ingredients:
Tuna
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Cooking:
Bake/Roast
熊本産中落ちカルビのレモン仕立て
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat, Lemon
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Cooking:
Bake/Roast
宮崎産地鶏のゆず味噌炭火焼
Charcoal grilled locally raised chicken
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Ingredients:
Chicken, Yuzu
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Flavor:
Miso
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Cooking:
Charcoal-grilled
Meat diced into cubes and grilled.
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Ingredients:
Beef, Beef fillet
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Cooking:
Bake/Roast
熊本産 豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
熊本牛のタタキ ソース添え
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Seared
串焼五本盛
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
串焼き盛り合わせ8種
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ヤゲン軟骨
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)