季節料理 渋谷 広瀬

Nabe Fuguryori Sakana Shibuya Hirose

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Local / Regional Cuisine,Seafood,Kappou (Fine Dining at a Counter)
  • Dinner 5,000 JPY
  • 03-5456-8181 (+81-3-5456-8181)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    Keio Inokashira Line Shibuya Station West Exit 1-minute walk

Free & Instant Reservation

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ふぐ刺し

Pufferfish

  • Ingredients: Pufferfish
  • Flavor: Ponzu, Grated daikon radish and chili
  • Cooking: Raw

tax included

季節の鮮魚 刺身盛り合せ

Assorted sashimi

  • Cooking: Raw

tax included

本マグロ

Sashimi

  • Ingredients: Pacific bluefin tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

メバル 《煮付》

Other simmered fish

  • Ingredients: Japanese rockfish
  • Flavor: Sugar, Salt, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Simmer

tax included

メバル 《塩焼》

Grilled fish

  • Ingredients: Japanese rockfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ぼっか 《薄造り》

Sashimi

  • Ingredients: False kelpfish
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ぼっか 《刺身》

Sashimi

  • Ingredients: False kelpfish
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ぼっか 《カマ塩焼き》

Other grilled fish

  • Ingredients: False kelpfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ヒラメ 《薄造り》

Sashimi

  • Ingredients: Olive flounder
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ヒラメ 《刺身》

Sashimi

  • Ingredients: Olive flounder
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ヒラメ 《兜煮》

Other simmered fish

  • Ingredients: Olive flounder
  • Flavor: Sugar, Salt, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Year end & New Year holidays(December 30, 2022 - January 4, 2023) Year end & New Year holidays(January 7, 2023 - January 9, 2023)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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