Ingredients are mainly from Hagi City, Yamaguchi Prefecture. Vegetables are directly delivered from contracted farmers.
Fresh fish caught in the morning are delivered via air. We also serve Mishima Beef, a natural treasure.
"Hana/Micho" is a restaurant where you can enjoy stylish Japanese cuisine skillfully created by our chef with selected seasonal ingredients mainly from Hagi City, Yamaguchi Prefecture.
■Spring (March - May)
Sakura Snapper, Bamboo Shoots, Spring Mountain Vegetables, Canola Flowers, Broad Beans
■ Summer (June - August)
Flounder, Young Ayu Fish, Trout, Edomae Eel, Abalone, Oysters, Sea Urchins, Pike Eel, Octopus, Unagi Eel
■Autumn (September - November)
Lobster, Tilefish, Mackerel Pike, Skipjack Tuna
■ Winter (December - February)
Blowfish, Crab, Snow Crab, Milt, Monkfish, Yellowtail, Daikon Radishes, Red Kintoki Carrots
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- Enjoy a Japanese course dinner and rare Mishima beef
- The head chef is fastidious about the ingredients he uses. The drinks recommended to accompany each dish enhance the depth of flavor of Japanese cuisine.
Minamiaoyama core palace 1F, 2-4-4, Minamiaoyama, Minato-ku, Tokyo, 107-0062
|Access||Toei Oedo Line Aoyama-Itchome Station Exit 5 1-minute walk, Subway Ginza Line Aoyama-Itchome Station Exit 5 1-minute walk, Subway Hanzomon Line Aoyama-Itchome Station Exit 5 1-minute walk|
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 18:00 - 22:00(L.O.21:00)
Every Sunday Holiday
Year end & New Year holidays(December 29, 2017 - January 8, 2018)
|Average price||Lunch 3,000 JPY Dinner 18,000 JPY|
|Cards Accepted||VISA, MasterCard, Diners Club, American Express, JCB|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||12 - 20|
|Private Room||Private Room|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Kid Friendly||Children are welcome, Child chair available|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||Lunch, Healthy Menu Options|
|Lunch Service||Lunch with drink, Lunch with dessert|