Centering on ingredients from Hagi city, Yamaguchi Prefecture, our vegetables are delivered direct from contract farms.
We serve morning-caught fresh fish flown in. Private seating also available.
Private seating for a max 14. Table and sunken-floor seating available.
At Hana-micho, enjoy the style of seasonable Japanese cuisine through the chef's culinary skill and carefully chosen fresh ingredients mainly from Hagi city in Yamaguchi Prefecture.
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- Enjoy a Japanese course dinner and rare Mishima beef
- The head chef is fastidious about the ingredients he uses. The drinks recommended to accompany each dish enhance the depth of flavor of Japanese cuisine.
|Address||2-4-4, Minamiaoyama, Minato-ku, Tokyo, 107-0062|
〒107-0062 東京都港区南青山2-4-4 南青山コアパレス1F
|Access||Toei Oedo Line Aoyama-Itchome Station Exit 5 1-minute walk, Subway Ginza Line Aoyama-Itchome Station Exit 5 1-minute walk, Subway Hanzomon Line Aoyama-Itchome Station Exit 5 1-minute walk|
Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30)
Monday - Friday Dinner: 18:00 - 22:00(L.O.21:00)
Saturday Lunch: 11:30 - 14:30(L.O.13:30)
Every Sunday Holiday
Others(August 10, 2019 - October 14, 2019)
|Average price||Lunch 2,000 JPY Dinner 10,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, UnionPay|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||- 14|
|Private Room||Private Room|
|Kid Friendly||Children are welcome, Child chair available|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Chef on Duty, Equipped with Wine cellar|
Menu and Others information
|Menu||Lunch, Healthy Menu Options|