Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Coleslaw
Menu Info | Finely-minced cabbage, carrots, and corn mixed together and topped with mayonnaise or dressing. |
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Ingredients | Cabbage, Mackerel, Crouton |
Cooking | Mix/Blend |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Confit
Menu Info | A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits. |
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Cooking | Stew |
Fish and chips
Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
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Ingredients | Potato |
Cooking | Deep-fry |
Baguette
Ingredients | Whitebait |
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Flavor | Garlic oil |
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Pickles
Ingredients | Pickles |
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Cooking | Pickle |
Low-temperature cooking roast beef
Menu Info | Roast beef cooked at low temperature. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Beef steak
Menu Info | Thickly sliced grilled beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Grilled / sauteed chicken
Ingredients | Chicken |
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Flavor | Butter |
Cooking | Bake/Roast |
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
Ingredients | Bracken starch |
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Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)