Menu Recommendations
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Spinach, Hen's egg, Wheat flour, Cheese, Bacon
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Eggplant and bacon pizza
Pizza topped with eggplant and bacon.
- Ingredients: Natural cheese
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Tomato, Eggplant, Zucchini, Bell pepper
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Corn bambino pizza
Pizza dough topped with tuna, corn and other ingredients, then grilled.
- Ingredients: Corn, Canned tuna, Bacon
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Seasonal vegetables, Pickles
- Cooking: Pickle
tax included
Cream cheese with crackers
A dish of cream cheese served with crackers.
- Ingredients: Raisin, Cream cheese, Crackers
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Vegetable and fresh fish Carpaccio
Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Potato salad with smoked egg
- Ingredients: Potato, Hen's egg, Vegetables pickled in sake lees
- Cooking: Mix/Blend, Smoke
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Seasonal vegetables
- Cooking: Mix/Blend
tax included
Caesar salad with romaine lettuce
- Ingredients: Romaine lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chicken fritter
Chicken lightly battered and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Low-temperature cooking roast beef
Roast beef cooked at low temperature.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
Bacon and mushroom ajillo
A Spanish dish of bacon, mushrooms and garlic simmered in olive oil.
- Ingredients: Garlic, Mushroom, Bacon
- Flavor: Olive oil
- Cooking: Simmer
tax included
Whitebait peperoncino
Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait.
- Ingredients: Garlic, Whitebait, Zucchini, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
- Ingredients: Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk, Mushroom
- Cooking: Boil
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 05:00 - Time Limit: 180 Min
tax included
4,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 05:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)