Detailed Course Contents
4,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 05:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Cream cheese with crackers
| Menu Info | A dish of cream cheese served with crackers. |
|---|---|
| Ingredients | Crackers, Raisin, Cream cheese |
Coleslaw
| Menu Info | Finely-minced cabbage, carrots, and corn mixed together and topped with mayonnaise or dressing. |
|---|---|
| Ingredients | Cabbage, Mackerel, Crouton |
| Cooking | Mix/Blend |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Confit
| Menu Info | A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits. |
|---|---|
| Cooking | Stew |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Ingredients | Monkfish |
| Cooking | Deep-fry |
Cheese omelet
| Menu Info | A dish of beaten egg flavored with seasoning, and with cheese added while being cooked. |
|---|---|
| Ingredients | Hen's egg, Cheese |
| Cooking | Bake/Roast |
Chicken steak
| Menu Info | Thickly cut and grilled chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
| Ingredients | Bracken starch |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)