Detailed Course Contents
24,200 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 14:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 14:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Soup of the day
| Menu Info | Soup that changes every day. |
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| Cooking | Simmer |
Sashimi
| Cooking | Raw |
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Oshinogi
| Menu Info | Oshinogi is another appetizer after Sakizuke, it is often some bite-sized sushi or a small bowl of soba noodles. |
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中皿
中皿
主彩
Meal
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)