Detailed Course Contents
2,980 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
Cheese fondue
| Menu Info | A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine. |
|---|---|
| Ingredients | Cheese |
| Cooking | Simmer |
Avocado Carpaccio
| Menu Info | avocado, seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Avocado |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend |
Marinated Tomatoes
| Ingredients | Tomato |
|---|---|
| Flavor | Vinegar, Olive oil |
| Cooking | Pickle |
Sauteed Mushrooms with Butter
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
French Fries
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)