Reviews List
English Reviews (Reviews Total Language : 142 reviews)
“Not recommended”
Had the pizza Margherita. The dough was good, light and airy, but as others have also mentioned too salty. Mozzarella was good, but tomato saus too sweet. Pizza size was below average. Staff not really friendly and accomodating for a foreigner. Price, 2.800 for Margherita is too high. As compariso...n at 800 degrees pizza at Shinjuku, paid 2.480 for a pizza Capricciosa, which had mozarella, prosciutto (Italian ham), artichokes, roasted mushrooms,and much better tomato saus (San Marzano tomatos), and tasted much better. Price for beer also pricy, 850 for a glass of Sapporo draft beer. Think this place is over hyped and over rated, will certainly not visit again.
Visited May 2026
“If you miss Naples, this is where to go”
My partner and I go to this pizza place every time we are in Tokyo. The pizza is very, very good, so light you could eat two, which is a perfect sign of good dough. We will definitely go again on our next trip.
Visited January 2025
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“Great pizzas”
Excelent place, pizzas, pasta and salad were all great. Blanca pizza was the best! But all of them are worth the try. Green salad was delicious
Visited January 2025
“Tasty!”
Seirinkan in Nakameguro is one of Tokyo's pioneering pizzerias, known for its uniquely salty dough. They specialize in just two types of pizza: margherita and marinara, both perfectly balanced in flavor. We tried it out last night and were not disappointed. It truly hit the spot. 10/10
Visited September 2024
“Mediocre wet pizza!”
This pizza is soooo overrated! It was swimming with oil I had to drain it to eat it. No idea why people queue for this please
Visited April 2024
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