肉×ワイン ビストロ・イタリアン ユナイテッド

Niku Wain Bisutoro Italian Yunaiteddo

  • Credit Card
  • Non-Smoking
  • Italian Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 045-410-9229 (+81-45-410-9229)
  • Saturday & Sunday & Holiday Lunch: 11:45 - 14:30 Friday & Saturday Dinner: 17:00 - 23:30 Sunday Dinner: 17:00 - 22:00 Wednesday & Thursday Dinner: 17:00 - 22:30
  • Totsuka / Higashi-Totsuka(Kanagawa)
    JR Totsuka Station 3-minute walk

Free & Instant Reservation

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Popular Menu

フォアグラと大根のステーキ

Foie gras steak

Popular

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras, Daikon radish
  • Flavor: Salt, Pepper, Balsamic vinegar, Wine
  • Cooking: Bake/Roast

tax included

前菜盛り合せ

Assorted appetizers

Popular

Platter of various kinds of appetizers.

  • Ingredients: Ham, Foie gras pate , Bread

tax included

牛ハツのグリル

Hatsu (heart)

Popular
  • Ingredients: Beef heart
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

和牛カルパッチョ

Carpaccio (meat)

Popular
  • Ingredients: Wagyu beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

自家製 サルシッチャ

Salsiccia

Popular

Italian term for sausage.

  • Ingredients: Pork
  • Flavor: Rosemary, Thyme, Sage
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:45 - 14:30
Friday & Saturday Dinner: 17:00 - 23:30
Sunday Dinner: 17:00 - 22:00
Wednesday & Thursday Dinner: 17:00 - 22:30

Close

Every week Monday & Tuesday

Average price

Dinner: 3,500 JPY

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