Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Tofu
| Ingredients | Tofu, Sea lettuce |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Stewed flounder
| Menu Info | Flounder cooked in seasoning such as soy sauce, mirin, etc. |
|---|---|
| Ingredients | Flounder |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Overflowing seafood sushi
| Menu Info | Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing. |
|---|---|
| Ingredients | White flesh fish, Rice, Nori |
| Flavor | Vinegar |
| Cooking | Raw |
Grilled tuna and Japanese leek skewers
| Menu Info | Bite-size tuna and Japanese leek are skewered and grilled over an open flame. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek |
| Cooking | Bake/Roast |
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Assorted 3 Kyoto-style home recipes
| Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)