寿司居酒屋 七福 上大岡店

Shichifuku Kamiookaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Sushi,Izakaya (Japanese Style Pub),Banquet Halls
  • Dinner 3,000 JPY
  • 045-844-5960 (+81-45-844-5960)
  • Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Kamiooka / Gumyoji(Kanagawa)
    Keikyu Main Line Kami-Ooka Station 1-minute walk

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Menu Recommendations

【人気!】特鮮刺身5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本まぐろの中とろ

Fatty bluefin tuna sashimi

Recommend

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax included

炙り〆サバ

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

天然ブリの塩たたき

Seared yellowtail

Recommend
  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Seared

tax included

大粒カキフライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

濃厚!白子ポン酢

Milt with ponzu

Recommend

Milt dressed with Japanese citrus and soy sauce.

  • Ingredients: Milt
  • Flavor: Ponzu, Lemon juice
  • Cooking: Boil

tax included

牡蠣鍋

Oyster hotpot

Recommend

Oyster cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

【大人気】出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

【肴】えんがわ塩炙り

Seared flounder engawa

Recommend

A dish prepared by searing flounder engawa (the muscle used by a flounder to move its fin).

  • Ingredients: Flatfish fin
  • Flavor: Salt, Ponzu
  • Cooking: Seared

tax included

【名物】こぼれ寿司

Overflowing seafood sushi

Recommend

Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.

  • Ingredients: White flesh fish, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Raw

tax included

くじらベーコン

Whale bacon

Recommend

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

旬!あん肝ポン酢

Monkfish liver with ponzu

Recommend

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

ふぐの唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

【手作り】さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

【6時間煮込んだ】 豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

【熊本】 辛子れんこん

Mustard-stuffed lotus roots

Recommend

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

【サメ軟骨】梅水晶

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

【大漁】海鮮サラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax included

【北海】ししゃも

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

【海鮮】あら汁

Fish stock soup

Recommend

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

4,500 JPY Course

グルナビ限定コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 23:00

tax included

4,000 JPY Course

店長おすすめコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 23:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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