【人気!】特鮮刺身5点盛り
Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
-
Ingredients:
Seafood
-
Cooking:
Raw
本まぐろの中とろ
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel
-
Cooking:
Seared
天然ブリの塩たたき
Seared yellowtail
Seared yellowtail with soy sauce, condiments, etc.
-
Ingredients:
Yellowtail
-
Flavor:
Salt, Soy sauce
-
Cooking:
Seared
大粒カキフライ
Deep-fried oysters
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
Milt dressed with Japanese citrus and soy sauce.
-
Ingredients:
Milt
-
Flavor:
Ponzu, Lemon juice
-
Cooking:
Boil
【名物】こぼれ寿司
Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
-
Ingredients:
White flesh fish, Rice, Nori
-
Flavor:
Vinegar
-
Cooking:
Raw
【大人気】出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
【プリプリ】海老しんじょう
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
-
Ingredients:
Shrimp
-
Cooking:
Boil, Deep-fry, Steam
【6時間煮込んだ】 豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
【熊本】 辛子れんこん
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
-
Ingredients:
Lotus root
-
Flavor:
Miso, Cooking oil, Japanese mustard
-
Cooking:
Deep-fry, Cut
【たっぷりタルタル】チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Tartar sauce, Mayonnaise
-
Cooking:
Deep-fry
【肉汁】手羽餃子
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
-
Ingredients:
Chicken wing, Cabbage, Garlic chives, Garlic
-
Flavor:
Cooking oil
-
Cooking:
Boil, Bake/Roast
【温玉】シーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
【北海】ししゃも
Grilled shishamo smelt
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
【絶品】トロさば焼き
Grilled fatty mackerel
Grilled fatty mackerel.
-
Ingredients:
Fatty mackerel
-
Cooking:
Stew, Bake/Roast
【特選】本日のおすすめ5貫
Assortment of today's sushi (five types)
An assortment of five types of daily special sushi which are made by placing ingredients on rice mixed with vinegar and rolling by hand.
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
-
Ingredients:
Burdock, Carrot
-
Flavor:
Miso
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)