寿司居酒屋 太郎丸 上大岡店

Taromaru Kamiookaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Banquet Halls,Nabe (Japanese Style Hot Pot)
  • Lunch 800 JPY Dinner 3,100 JPY
  • 045-841-9944 (+81-45-841-9944)
  • Lunch・Dinner: 11:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Kamiooka / Gumyoji(Kanagawa)
    Yokohama municipal subway Kami-Ooka Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

【人気!】特鮮刺身5点盛り

Daily assorted sashimi, 5 kinds

Recommend

A platter of 5 kinds of seafood sashimi that vary by the day.

  • Ingredients: Seafood
  • Cooking: Raw

tax excluded

本まぐろの中とろ

Fatty bluefin tuna sashimi

Recommend

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax excluded

炙り〆サバ

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Seared

tax excluded

天然ブリの塩たたき

Seared yellowtail

Recommend

Seared yellowtail with soy sauce, condiments, etc.

  • Ingredients: Yellowtail
  • Flavor: Salt, Soy sauce
  • Cooking: Seared

tax excluded

大粒カキフライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

濃厚!白子ポン酢

Milt with ponzu

Recommend

Milt dressed with Japanese citrus and soy sauce.

  • Ingredients: Milt
  • Flavor: Ponzu, Lemon juice
  • Cooking: Boil

tax excluded

【名物】こぼれ寿司

Overflowing seafood sushi

Recommend

Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.

  • Ingredients: White flesh fish: Others, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

【大人気】出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

【手作り】さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

【プリプリ】海老しんじょう

Shrimp cake

Recommend

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax excluded

【6時間煮込んだ】 豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

【熊本】 辛子れんこん

Mustard-stuffed lotus roots

Recommend

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax excluded

【たっぷりタルタル】チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Tartar sauce, Mayonnaise
  • Cooking: Deep-fry

tax excluded

【肉汁】手羽餃子

Chicken wings gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.

  • Ingredients: Chicken: wing (wingette and tip), Cabbage, Garlic chives, Garlic
  • Flavor: Cooking oil
  • Cooking: Boil, Bake/Roast

tax excluded

【温玉】シーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

【大漁】海鮮サラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax excluded

【北海】ししゃも

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

【絶品】トロさば焼き

Grilled fatty mackerel

Recommend

Grilled fatty mackerel.

  • Ingredients: Fatty mackerel
  • Cooking: Stew, Bake/Roast

tax excluded

【特選】本日のおすすめ5貫

Assortment of today's sushi (five types)

Recommend

An assortment of five types of daily special sushi which are made by placing ingredients on rice mixed with vinegar and rolling by hand.

tax excluded

【海鮮】あら汁

Fish stock soup

Recommend

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

5,000 JPY Course (7 Items)

贅沢海鮮三昧コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 23:00

tax included

4,000 JPY Course (6 Items)

店長おすすめコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 23:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch・Dinner: 11:30 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 3,100 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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