漁師町の 【大漁・板盛り】
Assorted sashimi
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Ingredients:
Tuna, Shrimp, Sea bream
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Flavor:
Soy sauce
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Cooking:
Raw
活〆・本タラバ かに足
Grilled red king crab leg
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Cooking:
Raw, Bake/Roast
本ズワイ蟹のぶっかけ出汁巻き玉子
Japanese-style rolled omelet
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Ingredients:
Hen's egg, Snow crab
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Flavor:
Dashi
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Cooking:
Bake/Roast
本タラバガニの姿造り
Red king crab sashimi
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Ingredients:
Red king crab
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Flavor:
Vinegar
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Cooking:
Raw
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Ingredients:
Scallop
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Flavor:
Soy sauce
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Cooking:
Raw, Bake/Roast
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Ingredients:
Sea urchin
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Raw
ぼたん海老
Botan shrimp sashimi
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Ingredients:
Shrimp
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Flavor:
Soy sauce
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Cooking:
Raw
焼き蛤
Grilled common orient clams
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Ingredients:
Common orient clam
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
鮭(ハラス)の炙り焼き
Grilled fatty salmon belly
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Ingredients:
Salmon
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Ramen, Lettuce, Sesame, Carrot, Potherb mustard (Mizuna)
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Flavor:
Salad dressing
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Cooking:
Raw
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Ingredients:
Shrimp
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Flavor:
Salt
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Cooking:
Deep-fry
鮭いくら親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
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Ingredients:
Salmon roe, Salmon, Rice, Nori
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Flavor:
Soy sauce
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Cooking:
Raw
北海かにまみれ丼
Hokkaido seafood rice bow
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Ingredients:
Crab, Hen's egg, Rice
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Flavor:
Soy sauce
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)