真さばみりん干し(半身)~金沢直送~
Dried seafood
Dried and grilled seafood etc.
-
Ingredients:
Mackerel, Daikon radish, Lemon
-
Flavor:
Mirin, Sugar, Soy sauce, Sake(Japanese rice wine)
-
Cooking:
Dry, Bake/Roast
赤魚の開き~ブランド干物伴助~
Dried seafood
Dried and grilled seafood etc.
-
Ingredients:
Pacific ocean perch, Daikon radish, Lemon
-
Cooking:
Dry, Bake/Roast
Dried and grilled seafood etc.
-
Ingredients:
Pacific ocean perch, Daikon radish, Lemon
-
Cooking:
Dry, Bake/Roast
縞ほっけ開き~ブランド干物伴助~
Dried seafood
Dried and grilled seafood etc.
-
Ingredients:
Okhotsk atka mackerel, Daikon radish, Lemon
-
Cooking:
Dry, Bake/Roast
Dried and grilled seafood etc.
-
Ingredients:
Okhotsk atka mackerel, Daikon radish, Lemon
-
Cooking:
Dry, Bake/Roast
Dried and grilled seafood etc.
-
Ingredients:
Ray fin
-
Flavor:
Mayonnaise, Cayenne pepper powder
-
Cooking:
Dry, Grill
A dish of meat, seafood, and vegetables grilled over an open flame.
-
Ingredients:
Japanese flying squid
-
Flavor:
Mayonnaise, Cayenne pepper powder
-
Cooking:
Grill
銀だら西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Ingredients:
Sablefish, Ha-shoga (herb)
-
Flavor:
Kyoto-style miso, Sugar, Sake(Japanese rice wine), Mirin, Dark soy sauce
-
Cooking:
Bake/Roast
徳島県産地鶏 阿波尾鶏串焼き
Chicken thigh
Grilled chicken thigh.
-
Ingredients:
Chicken thigh
-
Flavor:
Salt, Black pepper, Yuzu pepper
-
Cooking:
Bake/Roast, Skewer roasting
ラムカルビ串焼き
Other Yakitori / skewers
-
Ingredients:
Lamb, Lemon
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
-
Ingredients:
Wasabi, Whelk, Seaweed
-
Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine), Wasabi, Sugar
-
Cooking:
Pickle
ほたるいか黒作り
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
-
Ingredients:
Firefly squid, Squid ink
-
Flavor:
Dark soy sauce, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
-
Ingredients:
Chicken liver, Chicken heart
-
Flavor:
Whole-grain mustard
-
Cooking:
Smoke
燻製クリームチーズ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
-
Ingredients:
Daikon radish, Cream cheese
-
Cooking:
Pickle
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber, Roasted sesame
-
Flavor:
Red pepper, Sesame oil, Pepper, Garlic, Salt
-
Cooking:
Dress
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Flavor:
Soy sauce, Mirin, Wasabi, Sake(Japanese rice wine), Salt
-
Cooking:
Dress
きゅうり一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
御造り3種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
-
Ingredients:
White flesh fish
-
Cooking:
Raw
御造り5種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
“絶品”炙り〆さば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel, Onion, Japanese ginger, Daikon radish sprouts, Scallion/Green onion
-
Flavor:
Sugar, Salt, Rice vinegar, Ponzu
-
Cooking:
Raw, Pickle, Cut, Bake/Roast
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Salted skipjack tuna guts, Garlic, Cucumber, Baby corn, Cherry tomato, Bell pepper, Ice plant, Spinach, Broccoli, Radish, Watermelon radish
-
Flavor:
Salt, Olive oil
-
Cooking:
Mix/Blend
10品目野菜の彩りサラダ~選べるドレッシング~
Vegetable salad
-
Ingredients:
Tomato, Lettuce, Baby corn, Bell pepper, Red leaf lettuce, Red-leaved chicory, Spinach, Watermelon radish, Carrot, Broccoli
-
Flavor:
Vinegar, Cooking oil, Salt, Sugar, Spices
-
Cooking:
Mix/Blend
厚切りハムのぽてとサラダwithガリパン
Potato salad
-
Ingredients:
Potato, Cucumber, Onion, Bologna sausage
-
Flavor:
Mayonnaise, Salt, Sushi vinegar
-
Cooking:
Mix/Blend
桜肉食べ比べプレート
Assorted edible horse meat
Platter of various kinds of edible horse meat.
-
Ingredients:
Horse meat, Horse mane, Horse tongue, Perilla, Onion, Chive, Japanese ginger, Daikon radish sprouts
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
桜肉盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef skirt
-
Flavor:
Rock salt, Wasabi, Black pepper
-
Cooking:
Bake/Roast
北海道産日高四元神威豚のおろしポン酢
Pork loin
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Pork loin, Wheat flour, Hen's egg, Daikon radish, Scallion/Green onion
-
Flavor:
Chili oil, Ponzu
-
Cooking:
Deep-fry
阿波尾鶏の一枚焼き
Locally raised chicken
Chicken dish made using chicken called "Jidori".
-
Ingredients:
Chicken thigh, Lemon
-
Flavor:
Yuzu pepper
-
Cooking:
Bake/Roast
黄金出汁巻き玉子
Thick Japanese omelet
-
Ingredients:
Hen's egg, Chinese yam
-
Flavor:
Sugar, Light soy sauce, Ichiban-dashi, Shiro-dashi
-
Cooking:
Bake/Roast
ホンビノス貝の酒蒸し
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
-
Ingredients:
Shellfish, Japanese parsley
-
Flavor:
Sake(Japanese rice wine), Dashi, Shiro-dashi
-
Cooking:
Steam
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Octopus, Brown beech mushroom, Oyster mushroom, Salted skipjack tuna guts, Bread, Japanese parsley
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
皮ごと美味しい里芋のから揚げ
Fried winter root vegetables
Winter root vegetables, such as burdock and ginger, fried in oil.
-
Ingredients:
Taro, Potato starch
-
Flavor:
Dark soy sauce, Shiro-dashi
-
Cooking:
Boil, Deep-fry
鶏もも肉のから揚げ塩麹造り
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Hen's egg, Potato starch, Lemon
-
Flavor:
Salted rice malt, Garlic, Ginger, Light soy sauce
-
Cooking:
Deep-fry
特製揚げだし豆富
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu, Potato starch, Shiitake, Shishito pepper, Daikon radish, Dried bonito
-
Flavor:
Ichiban-dashi, Soba dipping sauce, Ginger
-
Cooking:
Deep-fry
-
Ingredients:
Potato, Onion, Beef, Tomato, Red kidney beans, Garlic, Cheese, Anchovy, Dairy product
-
Flavor:
Salt, Cumin, Thyme, Marjoram, Sugar
-
Cooking:
Deep-fry
佐賀県みのり農場直送!!こだわり《たまご》を使った卵かけ御飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg, Chive
-
Flavor:
Soy sauce: Others
-
Cooking:
Cover/Add, Mix/Blend
稲庭うどん
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
-
Ingredients:
Udon, Daikon radish, Chive, Ginger, Nori
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
Sushi rice and toppings rolled in a sheet of nori seaweed.
-
Ingredients:
Nori, Vinegared rice, Fatty tuna, Southern bluefin tuna, Cucumber, Ume (Japanese apricot), Wasabi, Perilla, Chive
-
Flavor:
Sushi vinegar, Sashimi soy sauce
-
Cooking:
Roll
お茶漬け各種
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Salmon, Ume (Japanese apricot), Wasabi, Octopus, Japanese parsley, Nori, Rice flour
-
Flavor:
Ichiban-dashi, Light soy sauce, Salt, Synthetic seasoning (umami seasoning), Sake(Japanese rice wine)
-
Cooking:
Cover/Add
メープルハニートースト
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
-
Ingredients:
Bread, Fresh cream, Cream cheese, Ice cream, Grapefruit, Strawberry, Blueberry, Raspberry, Apple
-
Flavor:
Maple syrup, Vanilla beans, Sugar, Mint
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk, Fresh cream, Egg white
-
Flavor:
Vanilla essence, Sugar, Sugar: Others
-
Cooking:
Oven-baking
抹茶白玉ぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
-
Ingredients:
Red beans, Rice flour for dumplings, Ice cream
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)