Dried seafood
Dried and grilled seafood etc.
- Ingredients: Mackerel, Daikon radish, Lemon
- Flavor: Mirin, Sugar, Soy sauce, Sake(Japanese rice wine)
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Pacific ocean perch, Daikon radish, Lemon
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Pacific ocean perch, Daikon radish, Lemon
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Okhotsk atka mackerel, Daikon radish, Lemon
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Okhotsk atka mackerel, Daikon radish, Lemon
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Ray fin
- Flavor: Mayonnaise, Cayenne pepper powder
- Cooking: Dry, Grill
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Japanese flying squid
- Flavor: Mayonnaise, Cayenne pepper powder
- Cooking: Grill
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish, Ha-shoga (herb)
- Flavor: Kyoto-style miso, Sugar, Sake(Japanese rice wine), Mirin, Dark soy sauce
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt, Black pepper, Yuzu pepper
- Cooking: Bake/Roast, Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Lamb, Lemon
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi, Whelk, Seaweed
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Wasabi, Sugar
- Cooking: Pickle
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Firefly squid, Squid ink
- Flavor: Dark soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Smoked liver
- Ingredients: Chicken liver, Chicken heart
- Flavor: Whole-grain mustard
- Cooking: Smoke
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Roasted sesame
- Flavor: Red pepper, Sesame oil, Pepper, Garlic, Salt
- Cooking: Dress
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Flavor: Soy sauce, Mirin, Wasabi, Sake(Japanese rice wine), Salt
- Cooking: Dress
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: White flesh fish
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel, Onion, Japanese ginger, Daikon radish sprouts, Scallion/Green onion
- Flavor: Sugar, Salt, Rice vinegar, Ponzu
- Cooking: Raw, Pickle, Cut, Bake/Roast
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Salted skipjack tuna guts, Garlic, Cucumber, Baby corn, Cherry tomato, Bell pepper, Ice plant, Spinach, Broccoli, Radish, Watermelon radish
- Flavor: Salt, Olive oil
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Baby corn, Bell pepper, Red leaf lettuce, Red-leaved chicory, Spinach, Watermelon radish, Carrot, Broccoli
- Flavor: Vinegar, Cooking oil, Salt, Sugar, Spices
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Potato, Cucumber, Onion, Bologna sausage
- Flavor: Mayonnaise, Salt, Sushi vinegar
- Cooking: Mix/Blend
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Horse mane, Horse tongue, Perilla, Onion, Chive, Japanese ginger, Daikon radish sprouts
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef skirt
- Flavor: Rock salt, Wasabi, Black pepper
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Wheat flour, Hen's egg, Daikon radish, Scallion/Green onion
- Flavor: Chili oil, Ponzu
- Cooking: Deep-fry
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken thigh, Lemon
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
- Ingredients: Hen's egg, Chinese yam
- Flavor: Sugar, Light soy sauce, Ichiban-dashi, Shiro-dashi
- Cooking: Bake/Roast
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Shellfish, Japanese parsley
- Flavor: Sake(Japanese rice wine), Dashi, Shiro-dashi
- Cooking: Steam
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Octopus, Brown beech mushroom, Oyster mushroom, Salted skipjack tuna guts, Bread, Japanese parsley
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Fried winter root vegetables
Winter root vegetables, such as burdock and ginger, fried in oil.
- Ingredients: Taro, Potato starch
- Flavor: Dark soy sauce, Shiro-dashi
- Cooking: Boil, Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh, Hen's egg, Potato starch, Lemon
- Flavor: Salted rice malt, Garlic, Ginger, Light soy sauce
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Potato starch, Shiitake, Shishito pepper, Daikon radish, Dried bonito
- Flavor: Ichiban-dashi, Soba dipping sauce, Ginger
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Onion, Beef, Tomato, Red kidney beans, Garlic, Cheese, Anchovy, Dairy product
- Flavor: Salt, Cumin, Thyme, Marjoram, Sugar
- Cooking: Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Chive
- Flavor: Soy sauce: Others
- Cooking: Cover/Add, Mix/Blend
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon, Daikon radish, Chive, Ginger, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice, Fatty tuna, Southern bluefin tuna, Cucumber, Ume (Japanese apricot), Wasabi, Perilla, Chive
- Flavor: Sushi vinegar, Sashimi soy sauce
- Cooking: Roll
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Ume (Japanese apricot), Wasabi, Octopus, Japanese parsley, Nori, Rice flour
- Flavor: Ichiban-dashi, Light soy sauce, Salt, Synthetic seasoning (umami seasoning), Sake(Japanese rice wine)
- Cooking: Cover/Add
tax included
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
- Ingredients: Bread, Fresh cream, Cream cheese, Ice cream, Grapefruit, Strawberry, Blueberry, Raspberry, Apple
- Flavor: Maple syrup, Vanilla beans, Sugar, Mint
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Hen's egg, Milk, Fresh cream, Egg white
- Flavor: Vanilla essence, Sugar, Sugar: Others
- Cooking: Oven-baking
tax included
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Rice flour for dumplings, Ice cream
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Gelato
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)