Detailed Course Contents
5,400 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Vegetable Garnish
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Meat Cuisine
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
Loin with green onion and salt
| Menu Info | Meat dish made with cuts of beef from the back called "Rosu", seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef loin |
Wagyu beef cheek
| Menu Info | A meat dish made using Wagyu beef cheek. |
|---|---|
| Ingredients | Beef cheek, Wagyu beef |
Vegetable Garnish
lettuce set
Meat Cuisine
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef |
Rice Dish
* Please select 1 dish from the menu below.
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Fried rice with beef
| Menu Info | A dish of rice mixed with beef and other ingredients, stir-fried together. |
|---|---|
| Ingredients | Beef, Rice |
| Cooking | Stir-fry |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Chilled noodles with tomato and basil
| Menu Info | Chilled soup with noodles made of buckwheat, topped with tomatoes, basil, etc. |
|---|---|
| Ingredients | Tomato, Basil, Cold noodles (Korean style) |
| Cooking | Cover/Add |
Chilled Chinese noodles in Sichuan-style sesame paste soup
| Menu Info | Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)