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飯田橋 あらた

Arata

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6256-8500 (+81-3-6256-8500)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:15), Lunch: 11:00 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Iidabashi(Tokyo)
    JR Sobu Line Iidabashi Station East Exit 4-minute walk

Free & Instant Reservation

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夜鳴きたぬきうどん

Wheat noodles

  • Ingredients: Udon, Perilla, Scallion/Green onion, Ume (Japanese apricot), Tempura scraps, Dried bonito
  • Flavor: Dashi, Soy sauce, Salt, Sugar
  • Cooking: Boil

tax included

はいからぶっかけうどん

Wheat noodles with a topping

  • Ingredients: Udon, Perilla, Dried bonito, Scallion/Green onion, Wheat flour, Daikon radish, Ume (Japanese apricot), Tempura scraps
  • Flavor: Salt, Brewed soy sauce, Kombu dashi, Sugar, Dried Bonito Soup
  • Cooking: Boil

tax included

梅わかうどん

Wheat noodles

  • Ingredients: Udon, Scallion/Green onion, Wakame, Ume (Japanese apricot)
  • Flavor: Salt, Sugar, Dried Bonito Soup, Kombu dashi, Soy sauce
  • Cooking: Boil

tax included

明太子クリームうどん

Wheat noodles

  • Ingredients: Udon, Fresh cream, Tempura scraps, Nori, Dried bonito, Marinated cod roe
  • Flavor: Sugar, Salt, Soy sauce, Kombu dashi, Dried Bonito Soup
  • Cooking: Boil, Stir-fry

tax included

きつねうどん

Wheat noodles

  • Ingredients: Udon, Thin slice deep-fried tofu, Scallion/Green onion, Tororo kelp
  • Flavor: Salt, Kombu dashi, Sugar, Soy sauce, Dried Bonito Soup
  • Cooking: Boil

tax included

牛しゃぶうどん

Wheat noodles

  • Ingredients: Udon, Beef plate, Scallion/Green onion
  • Flavor: Salt, Sugar, Soy sauce, Kombu dashi, Dried Bonito Soup
  • Cooking: Boil

tax included

胡麻だれざるうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon, Sesame, Scallion/Green onion, Wasabi, Nori
  • Flavor: Tsuyu, Sesame sauce, Salt, Kombu dashi, Dried Bonito Soup
  • Cooking: Boil, Chill

tax included

カレー南蛮うどん

Wheat noodles in a nanban-style curry

  • Ingredients: Scallion/Green onion/Leek, Udon, Beef tendon, Hen's egg, Shishito pepper
  • Flavor: Curry powder, Salt, Soy sauce, Dashi
  • Cooking: Boil, Stew

tax included

小海老とごぼうのかき揚げうどん

Mixed vegetable tempura udon

Warm udon topped with mixed vegetable tempura.

  • Ingredients: Udon, Mixed vegetables and seafood tempura, Shrimp, Burdock, Carrot
  • Flavor: Tsuyu, Salt, Dashi
  • Cooking: Boil, Deep-fry

tax included

かま玉うどん

Udon soup with raw egg

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Ingredients: Hen's egg, Udon, Nori, Scallion/Green onion, Tempura scraps
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:15), Lunch: 11:00 - 14:30(L.O.14:00)
Saturday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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