とろろ鍋×隠れ家居酒屋 華金 ‐hanakin‐ 川崎駅前店

hanakinKawasakiekimae

  • Credit Card
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Fried Skewers (Meat and Vegetables)
  • Dinner 4,000 JPY
  • 044-230-4425 (+81-44-230-4425)
  • Monday - Thursday Izakaya hours: 17:00 - 23:30(L.O.22:30) Friday & Saturday & Day before holiday Izakaya hours: 17:00 - 24:00(L.O.23:00) Sunday & Holiday Izakaya hours: 17:00 - 23:00(L.O.22:00)
  • Kawasaki(Kanagawa)
    JR Kawasaki Station Central East Exit 1-minute walk

Free & Instant Reservation

海藻と釜揚げシラスのサラダ

Seaweed salad

tax included

華金コブサラダ

Cobb salad

Recommend
  • Ingredients: Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese, Shrimp
  • Cooking: Mix/Blend

tax included

パクチーと棒棒鶏のサラダ

Chinese Salad

  • Ingredients: Coriander, Chicken thigh
  • Cooking: Mix/Blend

tax included

イクラちゃんのせポテサラ

Potato salad

  • Ingredients: Carrot, Potato, Salmon roe
  • Cooking: Mix/Blend

tax included

桜ユッケ

Horse meat tartare

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

炙りトロ〆鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

大和芋とろろ鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Yamato yam
  • Cooking: Bake/Roast

tax included

大山鶏レア炙り

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

大山鶏唐揚げ スダチ添え

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

薩摩屋さんの薩摩揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

烏賊の塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

山形の出汁やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu
  • Cooking: Cover/Add

tax included

酒盗クリームチーズ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

チャンジャクリームチーズ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Red pepper
  • Cooking: Ferment

tax included

大野さんのお漬物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Cooking: Pickle

tax included

セロリ浅漬け

Lightly-pickled celery

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Cooking: Pickle

tax included

華金TKG

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

究極の玉子かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Izakaya hours: 17:00 - 23:30(L.O.22:30)
Friday & Saturday & Day before holiday Izakaya hours: 17:00 - 24:00(L.O.23:00)
Sunday & Holiday Izakaya hours: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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