Restaurant Detail
| Address | 3-8-7, Koutoubashi, Sumida-ku, Tokyo, 130-0022 |
|---|---|
| Japanese Address |
〒130-0022 東京都墨田区江東橋3-8-7 錦糸町駅前プラザビル8F
|
| Access | Subway Hanzomon Line Kinshicho Station 2-minute walk, JR Kinshicho Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6659-3566 |
| Hours |
Monday - Friday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:00) Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00) |
| Close | Open everyday |
| Average price | Lunch 2,000 JPY Dinner 6,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UnionPay <Electronic Money / Other Payment Methods> Rakuten Pay, LINE Pay, WeChat Pay, Alipay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 193 |
|---|---|
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support |
English menu available, Simplified Chinese menu available English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Lunch, Vegetarian Menu Options |
|---|---|
| Lunch Service | Lunch with dessert, Lunch buffet, Big lunch, Special lunch menu on weekends., Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on May 28, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.