Monkfish hotpot
Monkfish cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Monkfish, Daikon radish, Japanese leek
- Flavor: White miso
- Cooking: Stew, Simmer
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Monkfish
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
A pickled dish
- Ingredients: Monkfish
- Flavor: Miso, Sugar, Rice vinegar
- Cooking: Steam
tax included
Deep-fried dish
- Ingredients: Monkfish, Wakegi Green Onion, Daikon radish
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Wild olive flounder, Spiny red gurnard, Sea bream, Wild yellowtail, White flesh fish
- Cooking: Raw
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Seafood salad
- Ingredients: Leaf vegetable, Spear squid, White flesh fish, Fish egg, Sea urchin, Tomato
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend
tax included
Other grilled fish
- Ingredients: Blue-backed fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Blue-backed fish
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Simmer
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Rice, Wild conger eel
- Flavor: Vinegar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)