Other fish dishes
- Ingredients: Japanese flying squid
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Squid, Fish paste, Ginger
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Monkfish, Fish paste, Ginger
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Wild conger eel, White flesh fish(small), Flounder, Processed vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Flounder
- Flavor: Lemon salt
- Cooking: Deep-fry
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Ingredients: Botan shrimp
- Flavor: Lemon salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)