焼肉 三千里

Yakiniku Sanzenri

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Party Spaces
  • Dinner 6,000 JPY
  • 044-244-3811 (+81-44-244-3811)
  • Monday & Wednesday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45)
  • Kawasaki(Kanagawa)
    Keikyu Main Line Keikyu-Kawasaki Station 5-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 5-1, Miyamotocho, Kawasaki-ku, Kawasaki-shi, Kanagawa, 210-0004
Japanese Address

〒210-0004 神奈川県川崎市川崎区宮本町5-1 パシフィックパレス103

Access Keikyu Main Line Keikyu-Kawasaki Station 5-minute walk, JR Kawasaki Station East Exit 10-minute walk
Parking Paid Parking
Phone Number +81-44-244-3811
Hours Monday & Wednesday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45)
Close Every Tuesday
Average price Dinner 6,000 JPY
Service charge Cover charge Appetizer 300 yen (tax excluded)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):6000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Banquet Maximum Party Size Seating 33
Reservation Maximum Party Size 25 - 33
Smoking All seats can be smoked
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ

Updated on October 22, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Information

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Wednesday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45)

Close

Every Tuesday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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