Detailed Course Contents
9,504 JPY Course (12 Items)
ディナーコース【花~hana~】
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 200 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
青りんごのシードル
Aperitifs
海老芋唐揚げ すだち
Deep-fried dish
菊菜おひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
みぞれ椀 舞茸
Other miso soups / clear soups
| Ingredients | Hen-of-the-woods |
|---|---|
| Cooking | Simmer |
菊花寿司 花穂寿司
Other sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
朴葉焼
Other dishes served over rice
生麩治部煮 大根、豆腐、薄揚
Stew
| Ingredients | Daikon radish, Tofu |
|---|---|
| Cooking | Simmer |
湯葉豆腐 生姜、花穂
Other yuba (tofu skin) dishes
| Ingredients | Ginger |
|---|
菜飯
Other mixed rice / rice dishes
| Ingredients | Rice |
|---|
名物 水と花
Dessert
柿のシャーベット
Sherbet
| Ingredients | Persimmon |
|---|---|
| Cooking | Freeze |
コーヒー、紅茶、エスプレッソ、いずれか
Coffee, Tea
| Ingredients | Coffee |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)