炭火焼肉 幻

Gen

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Horumon (Offal)
  • Dinner 5,000 JPY
  • 028-612-6941 (+81-28-612-6941)
  • 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Monday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Utsunomiya(Tochigi)
    JR Utsunomiya Station East Exit 18-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

希少部位7点盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast

tax excluded

希少部位5点盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Flavor: Salt
  • Cooking: Grill

tax excluded

超厚切り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Grill

tax excluded

牛ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Beef organ meat
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

みすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

うわみすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

とうがらし

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

クリ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax excluded

和牛の3点盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef skirt
  • Cooking: Bake/Roast

tax excluded

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

超厚切り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

和牛ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef loin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛特上ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Ingredients: Beef cheek, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛上ゲタ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

カイノミステーキ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate
  • Cooking: Bake/Roast

tax excluded

ササミ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate
  • Cooking: Bake/Roast

tax excluded

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef honeycomb tripe, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ギヤラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

豚ホルモン

Pork offal

Grilled pork offal.

  • Ingredients: Pork organ
  • Cooking: Bake/Roast

tax excluded

ガツシン

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

ドーナツ

Donattsu (thyroid cartilage)

Meat dish made using the thyroid cartilage called “Donattsu.”

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

コリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

豚カシラ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

豚ホルモン

Pork offal

Grilled pork offal.

  • Ingredients: Pork organ
  • Cooking: Bake/Roast

tax excluded

鳥のもも焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

有頭海老2尾

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

イカ

Other shellfish dishes

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

焼き野菜盛合せ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Processed vegetable
  • Cooking: Bake/Roast

tax excluded

長ねぎ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax excluded

しいたけ焼き

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

エリンギ焼き

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Monday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

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Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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