大衆酒場 ちばチャン 柏店

ChibachanKashiwa

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 2,100 JPY
  • 04-7142-3155 (+81-4-7142-3155)
  • Monday - Thursday & Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
  • Kashiwa(Chiba)
    JR Joban Line Kashiwa Station South Exit 1-minute walk
ちばチャンサラダ

Slow-poached egg salad

  • Ingredients: Hen's egg, Cabbage, Tomato, Noodles
  • Cooking: Mix/Blend

tax included

ニンニク爆弾!

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

川海老の唐揚

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: River shrimp
  • Cooking: Deep-fry

tax included

やめられないとまらないゴボウ唐揚

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock, Potato starch
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

サクッととろ~りチーズ揚

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese
  • Cooking: Deep-fry

tax included

ササミチーズ揚

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese, Chicken tenderloin
  • Cooking: Deep-fry

tax included

鉄板ホルモン味噌炒め

Offal Teppanyaki

  • Ingredients: Beef organ meat, Garlic chives
  • Flavor: Miso
  • Cooking: Stir-fry

tax included

鉄板サイコロ牛タンのカレー炒め

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Curry powder
  • Cooking: Bake/Roast

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

カリッとジューシー鶏皮餃子

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin, Ground beef and pork, Cabbage
  • Flavor: Garlic
  • Cooking: Bake/Roast

tax included

明太焼そば

Yakisoba noodles

  • Ingredients: Marinated cod roe, Yakisoba, Green laver
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Close

Year end & New Year holidays(December 31, 2024 - January 2, 2025)

Average price

Dinner: 2,100 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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