Detailed Course Contents
11,000 JPY Course (19 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
| Flavor | Ponzu |
Cold Dish Cuisine
* Please select 1 dish from the menu below.
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Raw |
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Beef tongue
Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the diaphragm called "Sagari." |
|---|---|
| Cooking | Bake/Roast |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Wagyu beef |
Assorted lean beef, 3 kinds
| Menu Info | Platter of 3 kinds of lean beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef rump cap, Beef round, Beef knuckle main muscle |
| Cooking | Bake/Roast, Seared |
Yakisuki
| Ingredients | Hen's egg |
|---|
Meat Cuisine
* Please select 1 dish from the menu below.
Premium wagyu fillet
| Menu Info | High grade Wagyu beef fillet, a cut from the rear leg. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
Thickly-cut tenderloin
| Menu Info | A meat dish made using thickly-cut tenderloin. |
|---|
Meal
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)