Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Beef tongue
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Harami (skirt)
tax included
Sagari (hanger steak)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Premium beef rib-eye roll
A beef dish prepared from premium rank meat from the center area on the back of a cow's rib cage area, called rib-eye roll.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef chuck eye roll
Beef dish made using a cut from the shoulder area called "Kata-rosu".
- Ingredients: Beef chuck
tax included
Fukahire (maki)
A meat dish prepared from the back portion of a cow, called "fukahire" (maki).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Spencer roll
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
- Cooking: Rare
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Cooking: Bake/Roast
tax included
Kamenoko (lower beef thigh)
A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Wagyu beef, Beef hanging tender
tax included
Wagyu beef round
A cut of wagyu beef from the thigh.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef chuck eye roll
Beef dish made using a cut from the shoulder area called "Kata-rosu".
- Ingredients: Beef chuck, Wagyu beef
tax included
Ribeye roll
A meat dish prepared using the center area of the back of a cow's ribs, called the "ribeye roll."
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Kuri (beef foreleg)
A beef dish made using meat from between the shoulder and upper foreleg called "Kuri".
tax included
Assorted yakiniku (Intestines)
Combination platter of grilled innards and intestines.
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Intestines)
Combination platter of grilled innards and intestines.
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Cooking: Bake/Roast
tax included
Assorted yakiniku
tax included
Prime Beef Tripe Sashimi
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Cooking: Raw
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Minosando (first stomach)
Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.
- Ingredients: Beef mountain chain tripe
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Charcoal grilled liver
A dish of chargrilled liver.
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Pork Aorta
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Assorted offal, 4 kinds
Platter of 4 kinds of offal called "Horumon."
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Lettuce
- Cooking: Raw
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Daegu tang soup
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)